Chaska Lo Mein

Serves two. For a third person, increase noodles to 9oz, and sauce ingredients by 50%.

This recipe uses carrot, celery, bell pepper, and broccoli for veggies, but you can use whatever veggies you want such as zucchini, pea pods, bok choy, etc.

Ingredients

• 1 cooked chicken breast, cut into bite sized pieces
• 1 tbsp canola oil, or another neutral oil with a high smoke point
• 6oz lo mein or spaghetti noodles
• 1 carrot, cut into small sticks or the shape of your choice
• 1 celery stalk, sliced or chopped
• 1 bell pepper, chopped
• 1 head of broccoli florets (or less, to taste)
• green onions, chopped (optional)
• peanuts (optional)

And for the sauce:

increase by 50% for three people, or just double it if you like it saucy

• 1/2 cup soy sauce
• 3 tsp sugar or honey
• 2-3 garlic cloves, minced or pressed (or 3 tsp jarlic)
• 3 tsp sesame oil
• 1 tsp fresh or jarred ginger (optional)
• 1 tsp lime juice (optional)

Instructions: sauce

1. combine all sauce ingredients in a small bowl and combine

Bam.

Instructions: the rest of it

1. Cook noodles to taste, or according to package directions
2. Heat a wok to medium-high heat
3. Add oil to wok
4. Add all veggies. Toss frequently. Cook for 3-4 minutes, to taste.
5. Add chicken. Toss again, cook for another minute.
6. Add noodles to wok
7. Add sauce to wok
8. With tongs, combine sauce until noodles and chicken have soaked up the sauce
9. Heat until sauce thickens a bit

Serve. Optionally garnish with green onions and peanuts

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